Use hands to mix well, but try not to over work the meat. Remove from heat. Add the cooled vegetables and stir until combined. Heat oven to 350°. 1. Otherwise, the bacon shrinks during baking, and it won't stay on the meat. You could even try to mix in some crab chunks and turn this into your own seafood loaf concoction. Wrap and weave the bacon over top. Slice the meatloaf in slices the width of the bacon slices. No, really. While the bacon definitely gives this recipe an extra bit of smokey flavor, it also adds to the tenderness of this meatloaf. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal. It takes about an hour to cook. Reduce heat to low and add garlic, cook for 2-3 minutes. Wrapping the bacon is an extra step, but it takes virtually no time at all. Jump to recipe. Place in the oven and cook for 1 hour at 400°F. Next, you wrap the meatloaf in bacon slices. At first glance. 440 / 2,000 cal left. Can be eaten hot or cold or even sliced into Combine just enough to incorporate all of the ingredients. 440 / 2,000 cal left. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Meatloaf can be frozen for 3-4 months. Step 5. Preheat oven to 400°. Voilà! 2. Step 5. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Let cool 10 minutes before slicing. Step 10. Let soak a few minutes, then squeeze through your fingers to. Then wrap the edge of the meatloaf with bacon. Add in the garlic and cook for another 30 seconds, then mix in the paprika, chili powder, and . To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. Add onion, garlic, salt, pepper and herbs, cooking until onion is soft. 440 Cal. Brush the remaining ketchup over the bacon. Remove top foil and you should have a fully covered bacon meatloaf. #2 Prep the Meatloaf for Smoking. Fat 37g . Pour meatloaf mixture on top of the bacon slices, pulling the ends of the bacon strips towards each other to help secure the loaf. Individual Bacon Wrapped Meatloaf is a fun twist on a classic dinner. Because meatloaf is made with raw ground beef and eggs, it should be cooked thoroughly. This helps the grease drip away from the meatloaf. A 2lb bacon wrapped meatloaf will need about 60-70 minutes at 375°F (a 3lb meatloaf needs closer to 80-90 minutes). Let the loaf rest at room temperature for at least 10 minutes. First thing's first, prep your grill with neutral flavor chunks and get it ready for a smoke at 225-250ºF. The bacon adds a delicious, smoky savoriness to the already tasty meatloaf and the sweet glaze. I know people are weird about their meatloafs - some demand a ketchup glaze. Step 7. Cracklin' Meatloaf wrapped in bacon at Three Little Pigs "This food is quintessential Austin - Austin vibe, food truck food - aka high quality, decent price but smaller portions. Layer bacon across the Air Fryer basket or tray, whatever you want to use. 27% 29g Protein. Bacon makes everything better, and meatloaf is no exception. Let the meatloaf rest. Combine all seasonings, panko bread crumbs, eggs, bacon bits, 1/2 cup BBQ sauce, and beef into a large mixing bowl. Take bacon slices and place them across the pan, slightly overlapping, to line the bottom and sides. Place a large baking dish over the top of the meatloaf and flip so the weave is on top. Brush half the sauce over the meatloaf. Use your wet hands to make sure the meatloaf is smooth! Heat oil on a skillet until it shimmers. Bake for 60-80 minutes. Fitness Goals : Heart Healthy. Wrap it in bacon. In a small bowl stir together ketchup, brown sugar, dry mustard, Worcestershire sauce, and cayenne pepper. Add remaining ingredients (except bacon) and mix well. FOLD over the bacon so that it covers the meatloaves. One slice of this extraordinary bacon-wrapped smoked meatloaf with hickory smoke aroma will leave you craving for more. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Step 4. Place the loaf in the center of the oven on a cookie sheet. Place the bread in a large bowl and pour milk overtop. Brush remianing ketchup mixture on and bake another 30 minutes. Instant Pot. Preheat the oven to 400 degrees F. Put the bread in a large bowl and pour the milk over. Preheat oven to 350 degrees. Calorie Goal 1,560 cal. Wrap the meatloaf with the "bacon weave". Join for free! Step 9. Classic comfort food gets a major flavor upgrade! Grab a metal baking rack, and place it on the bottom of the meatloaf. Pour 1/3 of the mixture over the top of the bacon. The cook time for bacon wrapped meatloaf is the same as regular meatloaf, too! Accordingly to the history of meatloaf, you really can make meatloaf with just about any combination of meat. A 2 pound bacon-wrapped meatloaf will take 60-70 minutes to bake at 375°F (a 3lb meatloaf needs closer to 80-90 minutes). Place the beef, powdered pork rinds, diced mushrooms, onion, egg, salt, mustard and pepper . Directions. Serving Size : 1 Serving. I add buttery, caramelized onions to my meat mixture and wrap the entir. Sodexo (Campus, Healthcare) - Bacon Wrapped Meatloaf. Mix the meatloaf with your hands and set aside. Wrap meatloaf back up in foil. In a medium bowl, combine the ground beef with breadcrumbs, finely minced yellow onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder. 1 hr 30 min. Heat the slices in a skillet over medium heat until warm. BBQ Bacon Wrapped Stuffed Meatloaf. Step 6. Using a silicone brush, brush the meatloaf with the meatloaf glaze. Unlike anything you have seen before, trust me. Once the meatloaf has been inverted out of the pan and onto your baking sheet, you'll add the last pieces of bacon to cover the ends of the meatloaf. Line a rimmed baking sheet with foil, and set an oven proof rack over the top of the foil. Bake at 350°F for about an hour. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. Place meatloaf on a grill pan (such as a 2-part broiler pan) or on a rack in a shallow, foil-lined pan. Next, using the parchment paper to help, wrap the meatloaf in the bacon sheet. Next, preheat a skillet over medium heat, add in the olive oil, then sauté the onion until soft. Cross 2 slices of bacon in each pan or ramekin, pressing the bacon along the bottom and up the sides. Take the meatloaf out of the oven and position the oven rack about 6 inches from the broiling element. DIVIDE the ground meat mixture into 3 Reynolds Kitchens ® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining. Add onion and celery and cook until soft, 5 minutes. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Fat 37g . Calorie Goal 1,560 cal. Let it cool for 10 minutes. Use two flat spatulas to transfer the meatloaf to a serving platter. Here are the basic steps: Mix and shape the meatloaf. Place the two slices of bread into a bowl. Add the meat mixture to the pan. How to make bacon-wrapped smoked meatloaf. Pour the mixture into a 9x11-inch baking dish and form into a large loaf. 1. Cook the meatloaf. Nutrition Facts 1 slice: 342 calories, 18g fat (6g saturated fat), 133mg cholesterol, 849mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 25g protein. Bake the meatloaf for 30 minutes. Once wrapped, bake the meatloaf well at 350 degrees Fahrenheit for 50 minutes. - a beautiful, yet still raw and inedible, bacon wrapped meatloaf! Making bacon-wrapped meatloaf is surprisingly easy. Lay bacon slices over the top, tucking them underneath the meatloaf. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. Place the beef mixture on the sheet pan and shape into a loaf. Flip the meatloaf over onto the baking rack, then place the baking rack on a foil lined baking sheet. Join for free! Make ahead instructions. Remove from the pan and let cool for a few minutes. However, you might not have a lot of places to purchase boar. Allow the bread to sit and absorb the milk for about 5 minutes while chopping the vegetables and slicing the cheese for the meatloaf. Track macros, calories, and more with MyFitnessPal. Then add ground beef, cheese, salt, seasoned salt, pepper, parsley and eggs. Cover the entire bottom of a bread loaf pan with the bacon slices, slightly overlapping. How does this food fit into your daily goals? Make sauce and brush over meatloaf: In a small bowl whisk all the sauce ingredients together. Recommended Video Preheat the oven to 400°F (200°C). Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Mix eggs with thyme, salt, pepper,. Let cool, then mix with the ground beef, ground pork and Ground Bacon in a large bowl. It will be very moist. Cover the bacon and fill the mold with the ground meat mixture. Bake until cooked through (165°F), about 30 minutes. Step 10. Arrange the bacon slices on the meatloaf, slightly overlapping. 2.. Fitness Goals : Heart Healthy. Rev up boring meatloaf by adding bacon, bacon wrapped meatloaf will have the kids begging for this quick and easy dinner recipe weekly, with layers of flavor. One slice of this extraordinary bacon-wrapped smoked meatloaf with hickory smoke aroma will leave you craving for more. Divide into six equal sized portions and shape into disks. Bacon Wrapped Meatloaf starts with a blend of ground beef, breadcrumbs and seasonings that's covered with bacon, brushed with a sweet ketchup glaze, and baked until crisp on the outside and tender on the inside.Serve the mini meatloaf with a side of mashed potatoes and green beans for an easy and cozy dinner any night of the week! Arrange the bacon slices on the meatloaf, overlapping slightly. 63% 30g Fat. Step 8. See above in my post for instructions to make the weave. See final broil step below. Preparation. Finish off by wrapping the loaf in the foil. Wrap the bacon up and over the meatloaf. In a medium skillet over medium heat, heat oil. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. Bake. Meatloaf is made with raw ground beef and eggs so be sure to cook it well done. Made with ground beef, breadcrumbs, a ketchup glaze, and crispy bacon. 3. But pork products and beef, particularly hamburger, are the most popular. 3. 10% 11g Carbs. Form a 9x5-inch meatloaf on top of the prepared wire rack. This amazingly tender n' juicy meatloaf is wrapped in bacon while smoked with the aroma of hickory wood. 440 Cal. Step 9. First, remove the bacon sheet from the fridge, and brush it with about half of the sauce. Line the bottom of a broiler pan with aluminum foil and spray the top grill piece with nonstick spray.
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