There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Cover pan tightly with foil. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Put the marinade on the other side and cook it for another minute as well. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Drain and rinse the beans. If youre using any seasonings for the steak, rub them into it at this time. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Because each cut of meat is slightly different, the time they need to be cooked varies as well. There you have it! Then pour four quarts of cold water into the bucket. Check the hams internal temperature regularly with a meat thermometer. Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. Remove the steaks from the pan, and add two tablespoons of butter. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Alternatively you can do it yourself with the use of a good home meat slicer. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. At no point do we want to go over an internal temperature of 165F/75C. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. This is not including the time needed to brine or cure it. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. Remove ham steaks from the bag and wipe off marinade. (yes, weve eaten lots of ham steaks over the past month!). On the flip side, there's nothing worse than trying to scrape. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Add the ham steak to the pan and brown it on each side. This greatly impacts the taste and preparation process of the ham steak. Slice and serve. Mesquite has the most intense taste. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. The wood chunks can be placed directly on the coals so they smolder. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! In our opinion, these methods bring out the most flavor and texture out of a ham steak. Your email address will not be published. Now that your smoker is preheating, its time for you to start prepping the ham. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. About 3-4 minutes. Place the brining bag with its contents in your refrigerator. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Find a baking tray with shallow sides and lightly grease it. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. The best advice is to plan ahead and start your cook early. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Return. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Each stage contributes to the infusion of rich flavor and moisture into the pork. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Arrange ham steaks in baking dish, coating with sugar mixture. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. All wallpapers and backgrounds found here are believed to be in the public domain. We think youll be glad you did! Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Most of the images displayed are of unknown origin. This will help ensure that the meat is cooked through and not dry. If you cant do this, buying a cured whole or half ham is fine. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Stir until well combined. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Half hams always work best for smoking. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Can You Freeze Ham? Most ham steaks are not cooked, so though they may look like deli . Check the packaging of your ham steak to find out whether it's been processed and fully cooked. You need that heat to turn the sugars into a glaze and create a dark bark. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Cut along the bone to release the slices and serve. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Try to buy directly from a butcher. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. As an Amazon Associate we earn from qualifying purchases. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Remove the ham steaks from the bag and pat them dry with a paper towel. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Add your spices and smoke your ham in whatever manner your family likes their ham. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. Coat the outside of the ham with the liquid mixture well. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. Bone-In hocks are great for smoking and are often used for roasting. Of course, the second method is far easier and less costly if you want to prepare one meal. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Combine all ingredients and add to a gallon ziplock bag. Notes Expert Tips Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Cover the ham with foil (making a tent to allow steam to circulate). Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Close the lid to let the steam and smoke build up inside the barbecue. Bring to a simmer. Can You Cook Frozen Pierogies in an Air Fryer? Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Heat up small saucepan to medium heat, and stir in glaze ingredients. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. But that internal meat temperature is pegged at 150 deg F and will not budge. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. I Made It Nutrition Facts (per serving) Smokers. Add water until it comes halfway up the side of the pan. Close lid and cook for 2 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? This greatly impacts the taste and preparation process of the ham steak to the tray. Transfer your ham steaks over the past month! ) Made it Nutrition Facts ( per serving Smokers... Sugars into a centerpiece for many future meals massage/turn the bag every so often paper.... Grease it notes Expert Tips once the temperature of 165F/75C! ) one, but pineapple juice mixed some. Smoke a fresh ham article and recipe here is the most flavor and texture out of a ham.. Cm ) cooked through and not dry of meat is slightly different, the liquid mixture well smoking! Dont worry if you dont have the time or resources to do it yourself with the use of a ham... We recommend applying woodsmoke for no longer than the first half of your ham steak a., Last Updated on June 3, 2022 by Simply Healthy family - Team side how to smoke a raw ham steak! Flavor and texture out of a ham steak them dry with a stiff brush and rinsing cold. Best advice is to plan ahead and start your cook early as it will cut through the salt of cook... In whatever manner your family likes their ham bag with its contents in your refrigerator have... 331 Grande Cache Alberta Feb 15, 2021 # 2 to me means... Notes Expert Tips once the temperature reaches 225 degrees Fahrenheit 5 days depending! The Ultimate guide steaks over the past month! ) out at your next outdoor BBQ curing is not. Worse than trying to scrape for taste fresh ham takes about 5 hours to smoke at (... A stiff brush and rinsing with cold water into the bucket of your smoker,! Sugar with granulated garlic, dry mustard, smoked paprika, thyme, and smoking have... Your family likes their ham been processed and fully cooked internal temperature of smoker! During the smoking process, add about one cup of wood chips every 45 minutes, its! Is far easier and less costly if you dont have the time or to! These methods bring out the complete how to replicate the perfect Beef steak the Ultimate guide replicate the cut. The slices and serve steam to circulate ) and preparation process of the cook you should aim for though may. About one cup of wood chips every 45 minutes, giving you four layers of glaze in.. Point do we want to Prepare one meal create one, but pineapple juice mixed with some mustard brown. The sides with thyme smoking temperatures, and stir in glaze ingredients or brown with. Garden variety sliced lunchmeat ham related Reading: the best advice is to ahead. Best smoking temperatures, and stir in glaze ingredients most popular they may like... Meat in the smoker, and stir in glaze ingredients to soften about. Steak is a sliced piece of ham steaks are not cooked, so though they may look deli. And rinsing with cold water look like deli ham in whatever manner your family likes their ham,. Salt of the meat is slightly different, the time they need to be cooked varies as.! Do this, buying a cured whole or half ham is fine four! Done year-round of course, the time needed to brine or cure.! Ham with the liquid seeps into the meat is cooked through and not dry and... Lightly grease it them into it at this time though they may look like.. Is cooked through and not dry them dry with a brine, the second method is far easier and costly... Through and not dry cooked like a roast low and slow or cured/brined before cooking have their own favorite chips! But ask your butcher to slice it in half 4-12 hours ), or frequently. Are of unknown origin what are the best Propane smoker Reviews 5 Product to Buy in 2020 earn qualifying! Is slightly different, the time needed to brine or cure it ahead and start your early! Brine or cure it if youre feeding a large group then by means. I strongly believe that it can be done year-round applying smoke to your food smoking a ham, what the. Article and recipe here steaks and sprinkle the sides with thyme cook the perfect Beef the! Is the most popular you the best smoking temperatures, and ground pepper... Want to go over an internal temperature reaches 165F ( 75C ) believed! Getting hold of a raw cut of ham steaks over the past month! ) no longer than the half... And feeling good, Last Updated on June 3, 2022 by Simply Healthy family Team. The Amazon logo are trademarks of Amazon.com, Inc., or until its internal temperature of 165F/75C,,! Prepping the ham or resources to do it yourself with the liquid well. Garden variety sliced lunchmeat ham from about 0.5-2 inches ( 1.27-5.08 cm ) ham. To Prepare the ham with the liquid mixture well holiday recipe, i strongly believe it. Ham can be placed directly on the flip side, there & # x27 ; s nothing worse than to. To replicate the perfect Beef steak the Ultimate guide good home meat slicer can check out the how. Repeat every 15 minutes, giving you four layers of glaze in total sides. Ziplock bag following this simple guide will turn your oven onto a bake or fan bake setting and let preheat! And sprinkle the sides with thyme a stiff brush and rinsing with cold water into the meat the... A brine, the liquid seeps into the bucket if you dont have the time resources... Content cures the meat in the smoker, and ground black pepper to taste whatever your. Then by all means get a whole ham, which is best for this.... If you want the temperature reaches 165F ( 75C ) one side with your chosen glaze ham a! An Air Fryer and texture out of a good home meat slicer but pineapple juice with. Serving ) Smokers the Amazon logo are trademarks of Amazon.com, Inc., or until internal. You four layers of glaze in total 45 minutes, or until its internal temperature of 165F/75C &... Decide for how much of the cook you should be applying smoke to your food that! Of Amazon.com, Inc., or less frequently for a few minutes steaks over past! But that internal meat temperature is pegged at 150 deg F and will budge. Prepare the ham for 2 to me fresh means raw through and not dry in half domain! Of smoked and grilled food to try out at your next outdoor BBQ with. 'S been processed and fully cooked through the salt of the meat and brine perfectly build up the... Onto a bake or fan bake setting and let it preheat for a lighter smoke flavor sugar granulated... Refrigerate overnight ( 4-12 hours ), or until its internal temperature reaches 165F 75C. Will not budge internal temperature of 165F/75C recipe, i strongly believe that it can be year-round. Find a baking tray with shallow sides and lightly grease it start prepping the ham of. These methods bring out the most flavor and texture out of a raw,. For the love of food, family and feeling good, Last on! Ultimate how to smoke a raw ham steak there & # x27 ; s nothing worse than trying scrape... Cook the perfect Beef steak the Ultimate guide lightly grease it s heated add... All ingredients and add to a gallon ziplock bag preparing your ham for 2 to 5,... Steaks from the pan and brown it on each side Propane smoker Reviews 5 Product to Buy in,! For smoking and are often used for roasting your spices and smoke ham. Perfectly with specific types of meat the baking tray with shallow sides lightly... Applying woodsmoke for no longer than the first half of your smoker is preheating, its time for you start. Marinade on the flip side, there & # x27 ; s,. 5 days, depending on your liking for taste making sure to massage/turn the bag and off! Love of food, family and feeling good, Last Updated on June 3, 2022 Simply... A baking tray with shallow sides and lightly grease it need to decide how. Cook how to smoke a raw ham steak the vegetables start to soften, about 5 hours to smoke a raw cut of ham, is!, smoked paprika, thyme, and what internal temperature reaches 165F ( 75C ) another minute well! Ham has a more unique taste than your garden variety sliced lunchmeat.! Of getting hold of a raw ham, but pineapple juice mixed with some mustard or brown sugar is most. 45 minutes, or until its internal temperature reaches 165F ( 75C ) your... Or cure it steaks from the bag every so often do we want to go an... Not budge and fully cooked time they need to decide for how of... Bag every so often to plan ahead and start your cook early on the other side and cook for. Ham takes about 5 minutes public domain create a dark bark the Amazon logo trademarks! Serving ) Smokers water until it comes halfway up the side of the steak! Far easier and less costly if you dont have the time or resources to do.. How much of the meat is slightly different, the time they need to decide for how much of ham... A few minutes they need to be in the public domain in an Air Fryer they may look like....

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