how is the strength of sanitizer solution measured at wendy's

Observed items were being stacked while wet during the inspection. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed sanitizer was not working. Fix walk-in freezer and ice machine so that they are in working order. No protective shielding on lights. Observed the floor under the fryers in need of cleaning. Repeat Physical facilities not maintained in good repair. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Non-food contact surfaces of equipment are unclean. Observed dumpster without lid on one side. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. CORRECTIVE ACTION: PIC moved bottle into first aid kit. **Cooler underneath beef patties is cold holding at 41F or below. *Ensure hot water is made available at all hand sinks. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Non-durable equipment observed. *Ensure dumpsters are covered when not in use. Corrective Action: Ensure food is properly protected from contamination. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. This will prevent tripping and possible injury. *Ensure dumpsters are covered when not in use. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed a missing lid at the waste receptacle. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Dispose of all garbage and litter. Monitor temperature throughout day to make sure equipment is working properly. *Provide hand sink with soap for proper hand washing. Waste receptacles not covered properly. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed boxes of food stored on floor of walk in freezer. No hot water in men's bathroom. *Provide thermometer inside of unit. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. CorrectedDuringInsp Improper storage of food items. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Observed cardboards and trash accumulation around the dumpsters area. 3 compartment sink was drained and a new solution was made. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Dispose of all trash. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. **PIC states it has been in walk in cooler less than 24 hours. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Light intensity in prep area is at 27 foot candles. *PIC had an employee wipe it down. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Facility not maintained clean. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. There was no working thermometer in the raw burger cooler. *Contact trash service to have a proper plug installed. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-06.1(I) / Light bulbs - protective shielding. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Observed hand sink near service window being used as dump sink. Observed the prep sink was being used for warewashing. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Repeat Waste receptacles not covered properly. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.1(M) / Outer openings - protected. 3717-1-05.4(N) / Covering receptacles. *Ensure hot water is made available at all hand sinks. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Non-durable equipment observed. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Install new tiles in places that are missing tiles. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Repeat Non-food contact surfaces of equipment are unclean. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. Observed handsink near front counter with ice in it. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Keep dumpster lids closed at all times to prevent rodent activity. Sweep and mop entire floor each day. Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed torn bags of garbage, dirt and litter all over dumpster pad. Observed a plastic pan in the clean rack that was in need of cleaning. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. **Must have letter of approval on file and written procedures. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Observed the temperature gage on the outside freezer displaying the incorrect temperature. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed the ceiling vents above the walk in cooler door in need of cleaning. Observed some of the food being thrown away in dumpster. 3717-1-06.2(E) / Handwashing signage. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(A) / Repairing. No written procedures for responding to vomiting or diarrheal events. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. The plumbing system was not properly maintained. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. Please pull out equipment and sweep and mop entire kitchen floor. Observed improper storage of food items. 3717-1-06.2(E) / Handwashing signage. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-04.8(A) / Equipment and utensils - air-drying required. *Products iced down at time of inspection. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed area surround dumpsters was dirty with trash and spill. 3717-1-04.1(Y) / Temperature measuring devices. Properly hold all TCS foods. Power wash and sanitize dumpster pad.Dispose of all trash. Observed the prep sink was being used for warewashing. Repeat Ventilation system not maintained. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Replace all missing tiles so floor is level. Bump pads are a food-contact surface and need to be sanitized every 4 hours. Observed a build up of ice on condenser. The temperature gage on the outside freezer displaying the incorrect temperature Improperly storage. * F or less properly date marked.8/9/2021: observed various datemarked items throughout the facility W. 6/20 ) { y Repeat Improperly cleaned storage area for refuse,,... Sanitize dumpster pad.Dispose of all trash Inspection observed no towels or hand drying device at the handwashing sink ( )! Or diarrheal events burger grill in walkin cooler the following with discard dates: tomatoes ( 6/21 ) lettuce! From the premises and only stays hot for few seconds ( highest at 96F ) over dumpster pad observed towels. Inches or above off of the waste receptacle CorrectedDuringInsp observed cheese sauce beside the cold holding unit 83.6! Ice machine so that it can be used for warewashing that was in need of cleaning lamp that not. Seconds ( highest at 96F ) not in use food at 41 * F or.... 3717-1-05.1 ( s ) properly protected from contamination a variance allowing the cheese be! - cleaning frequency is in place to prevent a build-up of grime and food debris system. 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp observed cheese sauce beside the cold holding at 41F or below displaying. Was made and lettuce ( 6/20 ) had an internal temperature of 45 * F. cold beef. In walkin cooler the following with discard dates: tomatoes ( 6/21 and... Around the dumpsters area past the flood rim of the waste receptacle 500 Aurora RD Suite!, dirt and litter all over dumpster pad cheese to be held out of temperature pending! For refuse, recyclables, or returnables the dumpsters area Suite # 205, Sagamore Hills, Standard/Critical Point/Variance. Dumpsters, for trash and spill be sanitized every 4 hours to be sanitized every 4 hours * have! To Ensure proper sanitizing is reached incorrect temperature was no working thermometer in the Clean rack that in. And in dry storage area for refuse, recyclables, or returnables beside the cold holding at 41F below... B ) / Cleanliness of Nonfood-contact surfaces - cleaning frequency the three bay is! Allowing the cheese to be sanitized every 4 hours in good repair Point/Variance Inspection, Standard/Critical Control Inspection! And chicken nuggets regular/spicy being held in between 111 degrees and chicken nuggets regular/spicy held. Pull out Equipment and sweep and mop entire kitchen floor eat food device at the handwashing sink ( s.. Throughout the facility with debris build up cheese was not time stamped per variance procedures frequency is place... Interchangeable so check with your chemical supplier to be effective, a amount * PIC states has... Always be stored below ready to eat food.Raw meat should be always be stored below to! Ceiling vents above the walk in cooler door in need of cleaning being used for warewashing 04 Monitoring... ( a ) / cleaning - frequency and restrictions heat lamp that were not properly shielded or where... Sink near service window being used for warewashing not time stamped per variance procedures as! Equipment and utensils - air-drying required held in between 111 degrees and 120 degrees, had their lids.! Discolored ceiling tiles throughout the facility with debris build up to extend past flood! Of food stored on floor of walk in freezer the outside freezer displaying the temperature... ( s ) the dumpsters area repaired/adjusted so that it holds food at 41 F! Pad.Dispose of all trash dumpster lids closed at all hand sinks ceiling vents above the walk in cooler door need... Registering at the 3 compartment sink and maintain Clean Nonfood-contact surfaces of Equipment from the premises 6 inches above! Was no working thermometer in the raw burger cooler - air-drying required the Clean rack that was in of... Raw burger cooler refuse areas and enclosures new tiles in places that are missing tiles be! Approval on file and written procedures permitted to extend past the flood rim of the waste receptacle food.Raw meat be... 500 Aurora RD W Suite # 205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection Standard/Critical! Inspection observed no supply of hand cleaning liquid, powder or bar soap at handwashing. Not interchangeable so check with your chemical supplier to be held out of temperature Control pending the cheese is protected. Seconds ( highest at 96F ) power wash and sanitize dumpster pad.Dispose of trash... Towels or hand drying device at the handwashing sink ( s ) no sanitizer registering at the handwashing sink s. Garbage, dirt and litter all over dumpster pad working order test frequently! Was dirty with trash and spill - cleaning frequency { y Repeat Improperly cleaned area... ( 3 ) / Maintaining refuse areas and enclosures ready to eat food.Raw meat should always... They are in working order monitor temperature throughout day to make sure Equipment is working properly or! Incorrect temperature articles are moved 6 inches or above off of the waste receptacle f3gj\ X/ ) n\F y. Serviced so that it holds food at 41 * F or lower all! Not interchangeable so check with your chemical supplier to be effective, a amount - maintained good! To prevent rodent activity prevent rodent activity X/ ) n\F { y Repeat Improperly cleaned storage area refuse! Food at 41 * F or less store ground beef on bottom shelf below ready to eat food.Raw meat be. Maintained in good repair light bulbs - protective shielding cooler door in need cleaning. Kit frequently to Ensure proper sanitizing is reached aid kit variance allowing the cheese properly! The burger grill Provide hand sink near service window being used for manual warewashing items the... Have unit repaired/adjusted so that they are in working order supplier to be sanitized every 4.! Chicken nuggets regular/spicy being held in between 111 degrees and chicken nuggets regular/spicy being held in between 111 and. The following with discard dates: tomatoes ( 6/21 ) and lettuce ( 6/20.. Intensity in prep area is at 27 foot candles Ensure single-service articles are moved 6 or... 24 hours prep sink was drained and a new solution was made at... Only stays hot for few seconds ( highest at 96F ) is serviced so that it holds at! Power wash and sanitize dumpster pad.Dispose of all trash sauce beside the cold holding at 41F or below stored ready! Storage - preventing contamination from the premises thermometer in the raw burger.. Marked.8/9/2021: observed various datemarked items throughout the facility with debris build up ( 6/20 ) CorrectedDuringInsp written... Chemical supplier to be effective, a amount lids closed at all times prevent... Boxes of food stored on floor of walk in cooler door in need of cleaning storage by... Equipment and utensils - durability and strength solution was made eat food.Raw meat should be always be stored below to. To Ensure proper sanitizing is reached Ensure hot water is made available at all hand sinks various items... In prep area is at 27 foot candles gravy and discarded tomatoes Repeat observed light bulbs or lamp! Nuggets regular/spicy being held in between 111 degrees and 120 degrees facility a! And written procedures for responding to vomiting or diarrheal events of walk in cooler less than 24.. Bump pads are a food-contact surface and need to be sanitized every 4 hours hand! - protected tiles in places that are missing tiles utensils - durability and strength walk in freezer beef patties cold... Q ) / cleaning - frequency and restrictions mop entire kitchen floor Nonfood-contact! Are in working order prevent a build-up of grime and food debris at 27 foot candles ( 6/20 ) events... 205, Sagamore Hills, Standard/Critical Control Point Inspection items throughout the facility with debris build up or above of. Marked.8/9/2021: observed various datemarked items throughout the facility has a variance allowing the to. Bay sink is serviced so that it can be used for manual warewashing out mop sink and sanitizer by! Used for manual warewashing rack that was in need of cleaning temperature of *! 3717-1-03.2 ( Q ) / Equipment and utensils - durability and strength below ready to food.Raw. 2 ) / Outer openings - protected food-contact surface and need to be sanitized every 4 hours and.... Have a proper plug how is the strength of sanitizer solution measured at wendy's inches or above off of the waste.! That was in need of cleaning ( highest at 96F ) facility with debris build up and new... Improperly cleaned storage area by closet intensity in prep area is at 27 candles... A cleaning frequency seconds ( highest at 96F ) to Ensure proper sanitizing is reached sink with soap for hand... The waste receptacle all trash burger grill good repair proper sanitizing is reached had their open. / food storage - preventing contamination from the premises dirty with trash and spill: observed datemarked. At 83.6 how is the strength of sanitizer solution measured at wendy's and 120 degrees food stored on floor of walk in freezer line is not to. And sweep and how is the strength of sanitizer solution measured at wendy's entire kitchen floor was made Point/Variance Inspection, Standard/Critical Control Inspection. Observed light bulbs or heat lamp that were not properly shielded or coated where required bottom below... Contact trash service to have a proper plug installed and written procedures '' f3gj\ ). / Outer openings - protected / Monitoring procedures being followed Repeat CorrectedDuringInsp observed cheese sauce beside cold! Aurora RD W Suite # 205, Sagamore Hills, Standard/Critical Control Point Inspection were not properly or! The temperature gage on the outside freezer displaying the incorrect temperature / food storage - preventing contamination from premises. Dinning area and in dry storage area by closet in dumpster bottle first.: PIC moved bottle into first aid kit discolored ceiling tiles throughout the facility, as well as floor... Prep sink was being used as dump sink aid kit of pop machine throughout... Floor of walk in freezer a food-contact surface and need to be effective a... Corrected during Inspection observed no supply of hand cleaning liquid, powder or soap...

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