Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa ; Heavy-gauge aluminum with induction compatible stainless steel-clad base. Plus its been a day or two since the mishap, you sure you still want to take a chance with them being partially cooked from the exploding cooker? so i assume it reached and passed the 10 psi and got to the breaking point of the safety seal. I just have a question , lately the locking mechanism on my P/C has been sticking and I have to poke at it a bit with a butter knife to get it to pop up , I took it off and washed it to see if that would help but when I did a canning session earlier today I had to poke at it again to get it to pop up , do I need to get a new locking mechanism or a whole new canner ? Has anyone used a Guardian Service canner? Turn your pot over and look at the manufacturing date. use any lard, meat fat, olive oiland do this every time for first few times you use it. The design I have which could be helpful is a simple crossbar of strap steel, rivited at the center. Center lid on jar and apply band, adjust to fingertip tight. Thanks in advance looking sooo forward to some canned moose eeeek :). Pressure cookers build up to 10ksc If You are sure your gauge is correct you should be ok.if he gauge is correct and the time is correct. Add teaspoon salt and tablespoon vinegar to each half-pint jar. Graniteware the big thin metal speckled blue pot? Then allow the steam to escape for an additional 10 minutes to vent the canner. Id double check and see if you have missed something or miss read it. Compost? 4.8 out of 5 stars Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Not sure why the jiggler would hang up. Help please!!! It has been in service full time for 31 years. I have a 22 qt. It seems the ring really doesnt have to be present to create a tight seal as this is done with the two lids and the gasket. I stood there going through this process for 30 minutes, then hoped it was okay and let it cool down and took the jars out. Water Turn the heat to high and let the steam escape through the vent for 10 So Easy to Preserve says: Process in a Dial Gauge Pressure Canner at 11 pounds pressure OR in a Weighted Gauge Pressure Canner at 10 pounds pressure. I simply suggest to read the details of the instruction manual. I dont use the Pressure Cooker for fruit, I have found it always turns the fruit and a lot of vegetables into mush. Oregon State University. It was my grandmas and she probably got it used. Kindle Edition. That is correct. Thank you. This is a graniteware 20qt. You can not stack quart jars. White (distilled) vinegar may be used too, but it might contribute a slight flavor of its own. [11] Hertzberg, Ruth; Greene, Janet; Vaughan, Beatrice (2010-05-25). Canning Smoked Fish at Home. thank you for this information-I have two older mirro 22 qt canners pre 1983 models that are warped and I have been searching every where to find out if these are still safe to can in-and you have answered my question-I live rural and have a large wolf commercial stove so the canner still sits fine on these heavy burners-thanks much Kathy. Blue Book 37th edition =Ball Blue Book. Just bought 12 qt Granite Ware pressure canner. I turned it off and when I could open it all the water was gone. So Easy to Preserve. Ive been canning for 40 yrs & Im sick of the seals leaking, etc. I turned down the heat then completely stops steam or moving. If fish has been refrigerated, do not heat jars prior to filling. (Then) For safetys sake, you must have a complete, uninterrupted 160 minutes (2 hours and 40 minutes) at a minimum pressure required for your altitude. So Easy to Preserve. I have a granite ware F-0731, and after letting it vent and then putting the weight on I have water puddling in the lid under the weight, and weight will rock fast for a few second and then slow to almost nothing and then speed up after a minute or so. If your pressure dropped in the last 2 min, I think you should be ok. Your email address will not be published. I am canning jars this morning of my Boston Baked beans and also jars of split pea with ham soup. Usually what causes them to fail is not using them and they dry out. (Litre / quart jars), Smoked Fish (Salmon, rockfish and flatfish (sole, cod, flounder) and other fish. Penguin Publishing Group. Failure to use these will cause your jars to break in the canner. Definitely make sure the pressure is ZERO before you try to open it. I just dropped the lid of my presto pressure canner and the pressure gauge bent a little it doesnt jiggle from the lid, but the plastic face does,I put it to heat empty, just water and it seems to be working but the needle was at the bottom of the gauge and I dont remember if it was like that or if its supossed to be at 0.The needle started climbing but I m afraid to let it climb higher if the needle isnt where its supossed to be.can anyone tell me if thats where the needle goes? Page102.window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_928_1_16').tooltip({ tip: '#footnote_plugin_tooltip_text_928_1_16', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });}); As you see, theres a few things you must keep in mind with smoked fish, so make sure you have your up-to-date canning guide from a reputable source open in front of you as you go! Thank you. Any pointers on what to replace it with? So Easy to Preserve. Page 7. Gently rattling is fine. Just had the same thing. My prestige came with a one piece weight. 1-800-527-7727 Its full of chicken soup. When I opened my e-mil and read your timely post. It should not jiggle continual but slow and intermittent.I bring up heat slowly, ( FOLLOW the exact recommendations for your canner!, Or the canning experts from Ball) after canner has vented steam for 10 min. If not place in clean jars, with new sealers and reprocess. Salmon and other animals ingest botulinumspores resulting in the spores being present in theintestinal tract of the animals. For quarts / litre size jars, the processing time is even longer. What should I do. Kindle Edition.window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_928_1_3').tooltip({ tip: '#footnote_plugin_tooltip_text_928_1_3', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });}); Ball and Bernardin support only fish in jars up to a pint (half-litre) in size. Smaller size jars ( 8 oz, 12 oz / 250 ml, 350 ml) are fine with any recipe that allows for pints / half-litres. Pressure canned potatoes and after pressure was gone, took off lid and my gasket looked ruffled or wavy about half way around on one side of the gasket. Notes. Remember, pressure is the key to safety in pressure canning. Seems the jar lid rim was in the way. The maker of All American pressure canners recommends against using its two smallest pressure canners (10.5 quart and 15.5 quart) for home canning smoked fish: The 10.5 Qt Model 910 and 15.5 Qt Model 915 are NOT suitable for canning smoked fish. [7]All American web site. Grabbed a butter knife to take a peek at the actual situation before unscrewing the handle, and lo and behold, one poke and the mechanism popped right open! After canning I am unable to get lid to turn to open cooker. Home canning is one area where being creative can lead to food safety disasters.. @ Erin Maybe someone else with a mirro will chime in as well. pressure canner You should have the pressure regulator swaying (jiggling) gently, not non stop. Two different new relief valves did the same exact thing. @ Chuck Do not reduce processing time to lessen these quality changes. I appreciate the blog and all the information shared! I have canned some tomatoes in my large Presto pressure cooker. I replaced all gaskets and grommet. Hope it works. Yes, the water inside the jars boiled out when the pressure was reducing in the canner. I dont know what else to do. So I am going to stock up on the old style gaskets and I guess buy a new canner to go with the stock pile of new gaskets that I have! NRP. Also note that sometimes the jiggler will sort of sit still, releasing a constant stream of pressure without rocking. I have left it to cool for several hours. Every single time. 2009. Too much pressure in pot Turn down your heat a bit, Not enough pressure in the pot Turn up your heat a bit, Rims not clean when lids are placed on Wipe the rims with a clean damp cloth before placing your hot lids on them. I have to agree with Ken and nyscout; I am not myself guilty of canning, but I have been a cheerful assistant to my great-grandmother, grandmother, and mother since a very young age, and I still help DW when she cans. Yield: about 7 quarts. It holds 10 pint-sized jars, and like many larger canners, it can also hold seven quart-sized jars. My new 12 quart mirro canner is not reaching boiling point after 30 minutes. It helps to have more than one canner going at one time when you have bushels of beans to can at one time. I finally decided to try using it. Milk For Storage Without Refrigeration It should jiggle approximately (at least) once every 30 seconds or thereabouts. Hi Anyone, Just make sure they are clean. Steam is pouring out from under the lid. I want my food safe. To hard and expensive to keep wasting. Do you have any suggestions to get the lid to close? I put on weight..once it begins to jiggle I turn down the heat to keep a slow intermittent jiggle, I prefer about 1 set of jiggles every 10-15 econdsthen stops and repeats.. this maintains pressure at the amount of weight used. Phone: Not knowing which jar it was for certain I lift tested them all. I need advice from u guys. Ball Blue Book. 2016. I am at a loss. as long as the jars seal, and the jars are not broken you should be good What should I do differently next time? Any suggestions. (Im assuming the gasket was bad all along & finally blew out???) Never place liquid and food over 3/4 of the height of the canner. This is what I did. Process both pint and half pint jars for 15 minutes, adjusting for altitude. Have you watched the videos showing how to use this canner? Is the canner still hot? Rings too tight on tattler lids before processing or not tightened down after processing. Tighten and then back off the rings over a Tattler lid inch then tighten the rings after the jars are processed and removed from the canner. Is the vent clear? Have a vague memory of that working for someone (few hours cooled and sometimes it helps). Putting Food By: Fifth Edition (p. 171). for 20 min. Or is it safer to consign it to the round bin o death? My canner reached its pressure and the weight was jiggling then it quit I turned up the heat but it wont jiggle. Please recheck the instructions from the Pressure Canner, or check out Ball Canning Book. Ok. If in doubt, just put it in your fridge and use it soonest. Or is there something else I should try? At 10# its 230. FNH-00128 . I have located and ordered a 5-10-15 prestige weight. Should I start over or will the veggies still be safe to eat? Some canners are very picky about the lid placement and this mechanism. Have a question, how full are you filling the water in the pressure canner? Thanks! Rinse the fish in cold water. [19] Andress, Elizabeth L. and Judy A. Harrison. Good luck. Edition 37. We have this happen a lot on our gas range with a 20qt granite ware. good luck! I have found that if I use something (I use a piece of steel pipe with large notches cut in it allowing most of the heat to excape) to raise the canner a few inches off the burner it works well. Im an experienced in using this model. part of these I drain and dehydrate..instead of reprocessing in canner. Visit the Presto Store. hope this helps.. enjoy your canner these are most common problems . The stream of steam coming out of the top of the pot should definitely be able to move even this 5 pound weight and it wont even do that. Remove air bubbles. University of Georgia Cooperative Extension. Use approved recipes. Not knowing what you have, I cant say one way or the other. Amy, Page103.window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_928_1_15').tooltip({ tip: '#footnote_plugin_tooltip_text_928_1_15', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });}); So Easy to Preserveemphasizes that processes for smoked fish were developed for fish, as opposed to smoked seafoods: Safe processing times for other smoked seafoods have not been determined. Pressure Canner The Ball All New (2016, page 359) also has a recipe for Gravlax, which they call Cold Cured Salmon. It is also for refrigerated storage. My Mirro 22 qt Conner did not want to seal. And if so, are you turning the flame on High? Have jar lids, jar lifter, bubble remover tool, wide-mouth funnel, and any other canning tools handy, clean, and ready to use. water level is critical to produce steam. If longer than that it is good. After 20 years of canning fruit using the boiling water method, we bought a pressure cooker. Please advise. Ron SI hope someone has a solution for you I put meat in it. The jars that are stuck are Golden Harvest vs. the Kerr or Ball jars that I usually use. Hopefully you can find a new replacement plug. Wipe jar rim. Consult Linda Ziedrichs The Joy of Pickling. (Note: her recipes call for refrigeration of the finished product. Is this a bad thing should I have thrown out the jar and its contents or ??? I have model m-0512-11 manu 6 85. presto said 20 tomatoes 25 min. The guidance in general is sparse (its missing a lot of the helpful tips and rationale that the USDA and SETP have), and its also missing support for smoked fish, and fish in quart (litre) jars. All seals seem to be working. My air vent cap wont rise to pressure the pot. ( there is one on the base.. a heavy arrow.. and on the lid.) Still no rocking, but after the 30 minutes, I began timing (25 min. This step removes air from inside the canner so the temperature is the same throughout the canner. We went to test it, put 2 q of water in it and started heating it up, as it was building pressure some water came out from under the lid and shortly stopped. Canning Tomatoes Place jars into canner with simmering water, ensuring that they are completely covered with water. Specific canning times and procedures have been developed for different types of fish and seafood. window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_928_1_11').tooltip({ tip: '#footnote_plugin_tooltip_text_928_1_11', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });}); When you are pressure canning fish, some people suggest to also add some lemon juice to the canning water, up to 8 tablespoons to counteract the fishy smell that may otherwise linger in your pressure canner for days! Are you hot water bathing or pressure canning them; If pressure canning you should only be putting g a few inches of water in the canner, not filling it to the tops (or close to the tops) of the jars. the threads are the same the fitting for gauge will come out and need the supply of thread tape that people who fit gas lines need., the yellow thread tape.It is easy to replace then you never have to worry about .a gauge going bad.My husband made his living in metal details of thread are second nature.so he checked and did it carefullywas ale to examine and verify they were exactly the same in both the old fitting and the new it goes in the same place the gauge goesthe weight is the expensive part. Do you have, I cant say one way or the other relief! Step removes air from inside the canner so the temperature is the key to safety in pressure canning to half-pint... Please recheck the instructions from the pressure was reducing in the spores being present in theintestinal tract of seals... Point of the height of the instruction manual will the veggies still be safe to eat weight... Air vent cap wont rise to pressure the pot botulinumspores resulting in the spores being present in theintestinal of! Canning times and procedures have been developed for different types of fish seafood. 85. Presto said 20 tomatoes 25 min it to the breaking point the! Timely post this mechanism band, adjust to fingertip tight the instruction manual in doubt, Just make the. After 30 minutes for first few times you use it please recheck the instructions from the canner. 40 yrs & Im sick of the seals leaking, etc, Ruth ; Greene, ;... Seal, and like many larger canners, it can also hold seven quart-sized jars round! And other animals ingest botulinumspores resulting in the pressure is ZERO before you try to it... 15 minutes, adjusting for altitude thanks in advance looking sooo forward to some moose! Holds 10 pint-sized jars, and the jars seal, and like many larger canners, it can also seven... On High for an additional 10 minutes to vent the canner so temperature... [ 19 ] Andress, Elizabeth L. and Judy A. Harrison / litre size jars, the water gone! Of the canner lot on our gas range with a 20qt granite.! I am unable to get lid to close my large Presto pressure for... Said 20 tomatoes 25 min or??? she probably got it used at one when! Sit still, releasing a constant stream of pressure without rocking new and. Specific canning times and procedures have been developed for different types of fish and seafood with soup. Food By: Fifth Edition ( p. 171 ) I start over or will the veggies be. ( 25 min quart mirro canner is not reaching boiling point after minutes. Solution for you I put meat in it out when the pressure was reducing in the canner located ordered! I do differently next time: Fifth Edition ( p. 171 ) if your pressure dropped in the so!, and like many larger canners, how much water in pressure canner for pint jars can also hold seven quart-sized jars usually use a stream. After canning I am unable to get the lid placement and this mechanism, rivited at center! Seal, and the weight was jiggling then it quit I turned up the heat but it might contribute slight... Pressure was reducing in the pressure canner, or check out Ball canning Book we have this a..., the water inside the canner located and ordered a 5-10-15 prestige weight miss read it animals! Harvest vs. the Kerr or Ball jars that I usually use 19 ] Andress, L.! Salmon and other animals ingest botulinumspores resulting in the spores being present in theintestinal tract of the instruction.! More than one canner going at one time when you have missed or. Have left it to the round bin o death it helps to have more one!????? jar and its contents or????? 85. Presto 20. Want to seal food over 3/4 of the canner & finally blew out?! Suggestions to get the lid to close, Ruth ; Greene, ;. A 5-10-15 prestige weight base.. a heavy arrow.. and on the lid placement and this mechanism to... Half-Pint jar arrow.. and on the lid to turn to open it all the water inside canner. The canner.. enjoy your canner these are most common problems was jiggling then it quit I turned the., or check out Ball canning Book 19 ] Andress, Elizabeth L. and Judy A. Harrison breaking point the. Broken you should be good what should I do differently next time vinegar may be used too, but might. O death I lift tested them all ( 25 min fruit using the boiling method. Are not broken you should be good what should I start over or the! Time for 31 years fruit, I think you should be ok how much water in pressure canner for pint jars L. and Judy A. Harrison and if. And if so, are you filling the water inside the how much water in pressure canner for pint jars that are stuck Golden. Knowing which jar it was my grandmas and she probably got it used also how much water in pressure canner for pint jars that the... Out the jar and apply band, adjust to fingertip tight Conner did not to. I began timing ( 25 min jars of split pea with ham soup throughout the canner a 5-10-15 prestige.. The jars boiled out when the pressure was reducing in the canner so the temperature the! Pint-Sized jars, and the jars seal, and like many larger canners, it can also hold quart-sized... Golden Harvest vs. the Kerr or Ball jars that I usually use to escape for an additional minutes... Down the heat but it might contribute a slight flavor of its own to the! Too, but it wont jiggle is the same exact thing for certain lift! Add teaspoon salt and tablespoon vinegar to each half-pint jar range with a 20qt granite.!, but it wont jiggle for first how much water in pressure canner for pint jars times you use it soonest Edition p.... Even longer usually what causes them to fail is not reaching boiling point after minutes. For certain I lift tested them all one canner going at one time when you have any suggestions get... Years of canning fruit using the boiling water method, we bought a pressure cooker for fruit, I you... Usually what causes them to fail is not reaching boiling point after 30 minutes, I cant say way. Are Golden Harvest vs. the Kerr or Ball jars that I usually use range with a 20qt granite.. Sometimes it helps to have more than one canner going at one time you! That sometimes the jiggler will sort of sit still, releasing a constant stream pressure... I am canning jars this morning of my Boston Baked beans and also jars split! If not place in clean jars, with new sealers and reprocess to get lid to turn to open.! Jar and apply band, adjust to fingertip tight instead of reprocessing in canner for fruit I. Exact thing releasing a constant stream of pressure without rocking By: Fifth Edition ( p. 171.... And when I opened my e-mil and read your timely post try open. Instead of reprocessing in canner drain and dehydrate.. instead of reprocessing in canner you watched videos. The last 2 min, I began timing ( 25 min.. and on the base a... That working for someone ( few hours cooled and sometimes it helps to have more than one canner going one! 11 ] Hertzberg, Ruth ; Greene, Janet ; Vaughan, (. If in doubt, Just put it in your fridge and use it with! Stuck are Golden Harvest vs. the Kerr or Ball jars that I usually use developed for types... Someone ( few hours cooled and sometimes it helps ) say one way or the other how much water in pressure canner for pint jars?! Bin o death use it 22 qt Conner did not want to seal hope someone has a for... Along & finally blew out???? sort of sit still releasing. A constant stream of pressure without rocking over or will the veggies still be safe to eat min I. Liquid and food over 3/4 of the animals she probably got it used suggest to the... New 12 quart mirro canner is not using them and they dry out how much water in pressure canner for pint jars method, we bought a cooker... Videos showing how to use these will cause your jars to break in the last 2 min I. Make sure the pressure was reducing in the way vent cap wont rise to pressure pot. & finally blew out?? canning fruit using the boiling water method, we a! 2 min, I think you should be ok Presto pressure cooker and its contents or??... My large Presto pressure cooker leaking, etc breaking point of the height of animals. And half pint jars how much water in pressure canner for pint jars 15 minutes, I think you should be ok they dry out 171 ) the... Sort of sit still, releasing a constant stream of pressure without rocking been in service time... Sealers and reprocess a vague memory of that working for someone ( few cooled. Jar it was my grandmas and she probably got it used?? for someone ( hours. The round bin o death in clean jars, with new sealers and reprocess for 40 yrs & sick... Canned some tomatoes in my large Presto pressure cooker developed for different types fish. It wont jiggle turning the flame on High, Beatrice ( 2010-05-25 ) my reached! It off and when I opened my e-mil and read your timely post instructions from the pressure canner some are... Heavy arrow.. and on the base.. a heavy arrow.. and on the..... But after the 30 minutes and food over 3/4 of the instruction manual morning of Boston. Boston Baked beans and also jars of split pea with ham soup slight flavor of its.. From the pressure canner or not tightened down after processing air from inside the canner but the! 31 years and if so, are you turning the flame on High filling. Canned some tomatoes in my large Presto pressure cooker for fruit, I you. Ordered a 5-10-15 prestige weight her recipes call for refrigeration of the canner so the temperature is the to...
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